Vegetable Balls

Ingredients:

Carrots - 4

Beans - 20

Cabbage - half (finely chopped)

Green chillies - 10

Ginger garlic paste - 3 tbl spoons

Corn flour - 10 tbl spoons

Maida - 8 tbl spoons

Salt - to taste

Onions - 4 (chopped finely)

Pepper - 1 tbl spoon

Sugar - 1/2 tbl spoon

Soya Sauce - 2 tbl spoons

Oil - for frying

Procedure :

1. Take one bowl and add carrot pieces, beans pieces, cabbage, greenchillies, ginger garli paste - 2 tbl spoons, corn flour, maida, salt and mix everything together with water and make it into small balls. Fry it in oil.

2. Take pan and then heat 2 tbl spoons oil . Fry 1 tbl spoon of ginger garlic paste.

3.Fry onion pieces. Then add pepper, sugar fry for 2 mins. Then add 2 tbl spoons soya sauce. Add veg balls in that and mix everything for 5 mins and remove from flame.

4.Now serve hot with sauce.