Tuesday, October 21, 2008

Fish Fry(Chepala Vepudu)

Ingredients :

Fish Pieces - 6

Onions Large - 4

Green Chillies - 6

Red Chilli Powder - 1 to 1 1/2 tbl spoon

Salt - to taste

Turmeric Powder - pinch

Garlic Cloves - 3

Jeera - 1/4 tbl spoon

Oil - 5 to 6 tbl spoons

Procedure :

1.Wash fish pieces and keep it side.

2.Now grind garlic,jeera,chopped onions. In that add red chilli powder,tumericpowder,salt and mix it.

3.Then marinate fish pieces in that grinded onion paste.

4.Now marinate that for 30mins.

5.Take pan add oil and heat it.In that add fish pieces and fry it.

6.It have to change into little brown colour.

7.Then add remaining onion paste and fry it until it fish pieces is cooked.