Tuesday, January 8, 2008
Potato Gravy for Rice
Baby Potatos - 6(Boiled)
Onions - 2
Green Chillies - 4
Lavang - 2
Elachi - 1
Red Chilli Powder - 1 to 1 1/2 tbl spoon
Turmeric Powder - Pinch
Salt - to taste
Tarmarind - lemon size(soak in water)
Oil - 3 to 4 tbl spoons
1.Grind Lavang, Elachi. And then add onion pieces and grind it.
2.Take Pan and heat oil and add onion paste, green chillies fry it well.
3.Now add potatos and fry it for 5mins. And add red chilli powder, turmeric powder and salt fry it well.
4.Now add tamarind paste and add some water and boil for sometime.
5.Now serve potato gravy with rice.
This goes to Sia who is hosting a wonderful event of “Ode to Potato”.