Ground Nut Chuttney

Ingredients :

Ground Nuts - 2 cups

Coconut - 1 cup ( Grated )

Roasted bengal gram - 1/2 cup

Green Chillies - 10

Oil - 3 tbl spoons

Cumin Seeds - 2 tbl spoon

Mustard Seeds - 1 tbl spoon

Red chillies - 2

Urad dal - 1 tbl spoon

Chana dal - 1 tbl spoon

Garlic Cloves - 3

Salt - to taste

Curry Leaves

Tarmarind - 3 to 4 inch

Process :

1. Take Pan and add groundnuts and fry it . Now make the groundnuts cool.

2. Now heat pan and add oil 1tbl spoon and cuminseeds , garlic cloves , green chillies and fry it.

3. Now Graind fried jeera , garlic cloves and greenchilles . And add in that fried groundnuts , coconut , roasted bengal gram , salt , tarmarind and graind it. And add 1/2 cup water and graind it . ( If you need still more water you can add )

4. Now heat the pan and add 2 tbl spoons Oil and keep mustard seeds , urad dal , chana dal , red chillies , curry leaves and fry it . Now add grainded ground nut mix in that .

5. Now serve groundnut chuttney with idly or dosa.