Tindora - 1/2 kg
Onion - 1
Mustard Seeds - 1 tbl spoon
Turmeric Powder - pinch
Red Chilli Powder - 1/4 to 1/2 tbl spoon
Coconut Grated - 1/4 to 1/2 cup
Salt - to taste
Curry leaves - 5
Oil - 3 to 4tbl spoons
1.Cut the tindora in lengthwise.
2.Take Pan and add oil and heat it and add mustard seeds, curry leaves. Add onion slices and fry till golden brown.
3.Now add the tindora pieces, red chilli powder, salt and turmeric powder and fry it in low flame until tindora fried(cooked).
4.Add grated coconut and fry it for 5mins.
5.Serve it with hot rice.