Monday, January 7, 2008

Tindora Fry


Tindora - 1/2 kg

Onion - 1

Mustard Seeds - 1 tbl spoon

Turmeric Powder - pinch

Red Chilli Powder - 1/4 to 1/2 tbl spoon

Coconut Grated - 1/4 to 1/2 cup

Salt - to taste

Curry leaves - 5

Oil - 3 to 4tbl spoons


1.Cut the tindora in lengthwise.

2.Take Pan and add oil and heat it and add mustard seeds, curry leaves. Add onion slices and fry till golden brown.

3.Now add the tindora pieces, red chilli powder, salt and turmeric powder and fry it in low flame until tindora fried(cooked).

4.Add grated coconut and fry it for 5mins.

5.Serve it with hot rice.


  1. love and i mean love tindora..never added coconut to it tho..will do it next time!

  2. I am ready to post my own recipe for this.... Do check it out in aweek. Just a tad different..

  3. cool recipe. nice blog here.....