Rice - 1 cup
(Grind rice.You can grind rice in mixie or coffee grinder.)
Moong dal - 3 tbl spoons (Soak in water)
Onion (cut into slits) - 1
Green Chillies - 6
Oil - 2 tbl spoons
Mustard Seeds - 1 tbl spoon
Urad dal - 1 tbl spoon
Chana Dal - 1 tbl spoon
Salt - to taste
Water - 1 1/2 cup
1. Heat 1 tbl spoon oil in a pan and add chana dal, urad dal, mustard seeds, curry leaves and fry it .
2.Add onion, green chillies. Fry them till onions turn brown .
3.Now add moong dal and fry it.Then add water and salt and bring it to boil (you can test if the salt is sufficient or not by tasting the water . If the water is salty to taste , it indicates that salt would be sufficient after adding grinded rice , otherwise add little more salt to water )
4. When the water comes to boil , turn the flame to low , slowly pour grinded rice and mix it.
5.Now close lid and keep it until rice cooks.