Thursday, January 17, 2008

Bengalgram - Coconut Curry


Grated Coconut - 1 cup ( 125 gms )

Bengal Gram - 1/2 cup

Onions - 1

Green Chillies - 4

Red Chillies - 4

Turmeric Powder - pinch

Currry Leaves - 3

Mustard Seeds - 1/4 tbl spoon

Oil - 2 to 3 tbl spoons

Procedure :

1. Wash and pressure cook bengal gram in 1 cup water . Allow to cook until one whistle. Drain the excess water if any.

2.Heat oil in a Pan and add mustard seeds, red chillies, green chillies, curry leaves and fry it.

3.Now add onion pieces and fry it well. Add bengal gram, turmeric powder, salt. Mix it and cook for 2-3 minutes on a low flame. Add grated coconut and mix it well for 3 minutes and switch off the flame.

4.Serve it with hot rice.

1 comment:

  1. Hey Rama, My mom used to make this several my childhood. Thanx for reminding.