Tuesday, January 22, 2008

Chicken Fry

Ingredients :

Chicken - 1/4 kg

Ginger Garlic Paste - 1 tbl spoons

Red Chilli Powder - 1 to 1/2 tbl spoons

Salt - to taste

Cloves - 4

Daniya - 2 tbl spoons

Red chllies - 8 ( If it is spicy then add 4 to 5)

Cardamoms - 2

Cinnamon Sticks - 1

Mustard Seeds - 1 tbl spoons

Curry Leaves - 5

Onions - 2 (small)

Oil - 2 to 3 tbl spoons

Procedure :

1. Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon. Pressure cook Chicken mix with 2 whistles ( without adding water ).

2. Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, red chillies and fry them well and remove from flame and make it cool.

3. Now add oil- 1 tbl spoons in that Pan and add onion pieces in that and fry it until it becomes golden brown.

4. Now first graind fried items ( cloves, cardamoms, cinnamon stick, daniya, red chillies ) and afterthat fried onion pieces ( without water ).

5. Take Pan and add oil - 2 tbl spoons oil and heat it. Now add mustard seeds, curry leaves and fry it.

6. Now add cooked chicken ( after adding this, fry until the water finish in that ) and then add grainded onion masala paste and fry it well for around 15 to 20mins.

1 comment:

  1. The roasted chicken looks so delicious. I'll gladly settle down with that bowl.

    ReplyDelete