Thursday, March 26, 2009
1.Meal Maker - 100 gms
2.Onions - 4 (slices)
3.Cashews - 50 gms (soak in water for 30mins)
4.Masala Paste - 3 tbl spoons
5.Red Chilli Powder - 1/2 tbl spoon
6.Turmeric Powder - pinch
7.Salt - to taste
8.Green Chillies - 2
9.Oil - 8 tbl spoons
10.Garam Masala Paste - 3 tbl spoons
(Garam Masala Paste)
1.Take bowl add water (1/2 of that bowl)and boil water for sometime.It must be warm.Remove from frame and then add salt - 1/4 tbl spoon and mix it.Now add meal maker in that and mix it.It must become little soft until that press meal maker with hand. Now wash it in separate water.Then cut it into small pieces.
2.Now take pan add 3 tbl spoons oil and heat it.Add meal maker in that and fry it until it change into light brown colour and remove it.
3.Then add remaining oil - 5 tbl spoons.Now add onions,green chillies and fry it.
4.Add cashews and mix it.
5.Now add red chilli powder,turmeric powder and salt mix it.
6.Then add meal maker in that and fry for sometime.
7.Now add water - 2 tea cups and boil for 5mins and then add garam masala paste - 3 tbl spoons in that mix it.
8.Boil curry until meal maker cooks.
Dhaniya - 1tbl spoon
Lavang - 2
Elachi - 2
Cinnamon stick - 1
Jeera - 1/4 tbl spoon
Gasagasa - 1 tbl spoon(Poppy Seeds)
Ginger - 2 inches
Garlic cloves - 4
1.Dhaniya, Lavang, Elachi, Cinnamon stick, Jeera and Gasagasa grind it as powder.
2.Now add Ginger and Garlic cloves in that and grind it into paste.
(This can be used for all masala curries both veg and non-veg.)
Wednesday, March 18, 2009
Chicken (boneless) - 1/2 kg
Dhaniya - 4 tbl spoons
Red Chillies - 20
Garlic - 1
Ginger - 2 inches
Salt - to taste
Oil - 1 tea cup
1.Grinde dhaniya, red chillies, ginger and garlic into paste.
2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).
3.Add in that grinded paste and salt.
4.Now deep fry chicken for sometime.