Chicken - 4 to 6 Leg Pieces
Basmati Rice - 2 Cups (250 gms)
Onion - 1 (slices)
Green Chillies - 4
Ginger Garlic Paste - 3 tbl spoons
Garam Masala - 1/2 tbl spoon
Biryani Powder - 3 tbl spoons
Red Chilli Powder - 1/4 tbl spoon
Turmeric Powder - Pinch
Salt - to taste
Curd - 1/2 to 1 tea cup
Lavang - 4
Elachi - 3
Biryani Leaves - 3
Water - 3 Cups
Oil - 5 to 7 tbl spoons
To Marinate Chicken :
1.Clean and wash chicken leg pieces.
2.Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, biryani powder - 1 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.
1.Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add lavang, elachi, biryani leaves, slicely cut onion, green chillies fry it.
2.Now add ginger garlic paste, garam masala, biryani powder fry it.
3.Add chicken pieces in that fry it until it fried well.
4.Then add basmati rice and mix it well.
5.Now add water in rice cooker (for 1 glass of rice add 1 1/2 glass water) and add in that already fried chicken pieces and rice.
(Otherwise Pressure Cook for 1 whistle)
6.Garnish with corainder leaves.