Friday, January 18, 2008
Capsicum Masala Curry
Capsicums - 2
(cut into length wise pieces)
Onions - 2
Green Chillies - 5
Red chilly powder - 1 tbl spoon
Coriander seeds - 1 tbl spoons
Sesame seeds - 1/4 cup
Peanuts - 1/2 cup
Grated dry coconut - 1/2 cup
Mustard seeds - 1/4 tbl spoon
Fenugreek seeds - A pinch
Tamarind - 1 lemon size (soaked in water)
Salt - to taste
Oil - 3 tbl spoons
1.Roast coriander, peanuts, sesame seeds and dry coconut.
2.Now graind them into a smooth paste.
3.Heat oil in a pan and add mustard seeds, fenugreek seeds fry it.
4. Now add onion pieces, green chillies and fry them well.
5. Add capsicum pieces and fry it.
6. Add the ground nut paste and fry well.
7.Add red chilly powder, salt and fry till the oil separates.
8. Add tamarind water and cook till the gravy thickens.
9.Garnish with Coriander leaves.