Capsicum Masala Curry

Ingredients :

Capsicums - 2

(cut into length wise pieces)

Onions - 2

Green Chillies - 5

Red chilly powder - 1 tbl spoon

Coriander seeds - 1 tbl spoons

Sesame seeds - 1/4 cup

Peanuts - 1/2 cup

Grated dry coconut - 1/2 cup

Mustard seeds - 1/4 tbl spoon

Fenugreek seeds - A pinch

Tamarind - 1 lemon size (soaked in water)

Salt - to taste

Oil - 3 tbl spoons

Coriander Leaves

Procedure :

1.Roast coriander, peanuts, sesame seeds and dry coconut.

2.Now graind them into a smooth paste.

3.Heat oil in a pan and add mustard seeds, fenugreek seeds fry it.

4. Now add onion pieces, green chillies and fry them well.

5. Add capsicum pieces and fry it.

6. Add the ground nut paste and fry well.

7.Add red chilly powder, salt and fry till the oil separates.

8. Add tamarind water and cook till the gravy thickens.

9.Garnish with Coriander leaves.