Friday, January 18, 2008

Capsicum Masala Curry

Ingredients :

Capsicums - 2

(cut into length wise pieces)

Onions - 2

Green Chillies - 5

Red chilly powder - 1 tbl spoon

Coriander seeds - 1 tbl spoons

Sesame seeds - 1/4 cup

Peanuts - 1/2 cup

Grated dry coconut - 1/2 cup

Mustard seeds - 1/4 tbl spoon

Fenugreek seeds - A pinch

Tamarind - 1 lemon size (soaked in water)

Salt - to taste

Oil - 3 tbl spoons

Coriander Leaves

Procedure :

1.Roast coriander, peanuts, sesame seeds and dry coconut.

2.Now graind them into a smooth paste.

3.Heat oil in a pan and add mustard seeds, fenugreek seeds fry it.

4. Now add onion pieces, green chillies and fry them well.

5. Add capsicum pieces and fry it.

6. Add the ground nut paste and fry well.

7.Add red chilly powder, salt and fry till the oil separates.

8. Add tamarind water and cook till the gravy thickens.

9.Garnish with Coriander leaves.


  1. Peanuts and capsicum ...very nice combho ....must try this one ...

  2. thanks for this wonderful recipe,Rama.


  3. Many thanks for this delicious recipe Rama. Keep up the good work - Madhavi

  4. thanks for recipe, today i gonna make it and will share you how i came.

  5. The curry was very tasty. Thank you for your recipe.


  6. i tried this recepie for my daughter's b'day party and came very very yummy every body liked it, thanks for it.