Rice - 1 cup (250 gms)
Yellow Lemon - 1
Oil – 2 to 3 tbl spoons
Mustard seeds - 1 tbl spoon
Urud Dal - 2 tbl spoons
Chana Dal - 2 tbl spoons
Turmeric powder - pinch
Curry leaves - 5
Green chillis - 5
Red chillis - 2
Cashews - 1 tbl spoon
Ground nuts - 1 tbl spoon
Salt
Procedure :
1.Cook Rice with 2cups water, Separate Grains and keep it aside.
2.Heat oil in Pan. Add the Mustard seeds, Urud dal, Chana dal.
3.Now add Green chillis, Red chillis, Cashews, Ground nuts, Curry leaves and Turmeric Powder mix it well.
You forgot the last step.annam kalapaledu andi chivariga.....:)
ReplyDeleteannam kalipi yenni nimushalu sim lo pettali stove ni.