Wednesday, January 16, 2008

Vegetable Balls


Carrots - 4

Beans - 20

Cabbage - half (finely chopped)

Green chillies - 10

Ginger garlic paste - 3 tbl spoons

Corn flour - 10 tbl spoons

Maida - 8 tbl spoons

Salt - to taste

Onions - 4 (chopped finely)

Pepper - 1 tbl spoon

Sugar - 1/2 tbl spoon

Soya Sauce - 2 tbl spoons

Oil - for frying

Procedure :

1. Take one bowl and add carrot pieces, beans pieces, cabbage, greenchillies, ginger garli paste - 2 tbl spoons, corn flour, maida, salt and mix everything together with water and make it into small balls. Fry it in oil.

2. Take pan and then heat 2 tbl spoons oil . Fry 1 tbl spoon of ginger garlic paste.

3.Fry onion pieces. Then add pepper, sugar fry for 2 mins. Then add 2 tbl spoons soya sauce. Add veg balls in that and mix everything for 5 mins and remove from flame.

4.Now serve hot with sauce.


  1. Hi Rama, this is my first time visiting your blog... you have some interesting receipes here.. Loved your Andhra Kitchen, which is one of the best Kitchens in the world...
    BTW very creative with these veg balls.. I'll bookmark to try these. Happy blogging.

  2. Looks really good.
    Send it to Manasi she is hosting this event with vegetarian snacks.