Sooji ( upma ravva ) - 1cup
Rice Flour - 1 cup
Maida - 1/4 cup
Jeera - 2 tbl spoon
Salt - to taste ( 1 to 1 1/1tbl spoon )
Oil - 3 tbl spoon ( at edges of dosa )
Onion - 1 ( finely chopped )
Green chillies - 3 ( finely chopped )
Curd - 1 tbl spoon
1. Take one bowl and add sooji , riceflour , maida , jeera , salt , curd , water and mix like liquid (it must be very watery ) . And keep that mix aside 30 minutes .
2. Now take pan and keep that sooji mix as dosa and keep little amount of oil edges of that dosa and keep onions and greenchilies. Turn back and keep 2mins to fry that .
3. Serve Ravva Dosa with coconut chutney or groundnut chutney.