Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
2. Deep fry the chicken pieces in oil and drain .
3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .