Egg Biryani (kodi guddu biryani)

Ingredients:

1.Eggs - 5

2.Green Peas - 1cup (125gms)

3.Potato - 2 (medium size)

4.Onions - 2 (slices)

5.Green Chilles - 4

6.Red Chilli Powder - 1 tea spoon

7.Salt - 2 tea spoons

8.Lavang - 5

9.Elachi - 3

10.Cinnamon Stick - 1

11.Bay Leaves - 2

12.Ginger Garlic Paste - 1  1/2 tea spoon

13.Biryani Powder -  1  1/2 tea spoon

14.Basmati Rice - 2 glasses (1/2 kg)(500gms)
(soak rice for 30mins)

(For 1 glass of rice add 1  1/2 glass of water)

Water - 3 glasses

Oil - 5 tea spoons

Butter or ghee - 2 tea spoons

Procedure :

1.Take pressure cooker in that add oil 3 tea spoons oil and heat it.Now break egg and keep in pan and mix it.for for sometime then add red chilli powder 1 tea spoon,salt 1/2 tea spoon and fry it.Now remove from cooker.

2.Now add oil 2 tea spoons and butter 2 tea spoons and heat it.Now add lavang,elachi,cinnamon stick,bay leaves then fry it.Now add onion slices,green chillies fry it.Once onion fried than add ginger garlic paste and fry for 5 mins.

3.Add biryani powder and mix it.Peel potato and cut pieces.Now add potato pieces and fry it.Then add green peas and mix it.


4. After 5 mins add fried egg pieces and then add water,rice and salt 1 to 1 1/2 spoon.Now mix it well and taste
it.




5.Pressure cook in medium for 2 whistles and remove from flame.

6.After 20 mins open  the lid and serve hot egg biryani with raita.

Chicken Fry

Ingredients :

Chicken (boneless) - 1/2 kg

Dhaniya - 4 tbl spoons

Red Chillies - 20

Garlic - 1

Ginger - 2 inches

Salt - to taste

Oil - 1 tea cup

Procedure :

1.Grinde dhaniya, red chillies, ginger and garlic into paste.

2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).

3.Add in that grinded paste and salt.

4.Now deep fry chicken for sometime.

Fish Fry(Chepala Vepudu)

Ingredients :

Fish Pieces - 6

Onions Large - 4

Green Chillies - 6

Red Chilli Powder - 1 to 1 1/2 tbl spoon

Salt - to taste

Turmeric Powder - pinch

Garlic Cloves - 3

Jeera - 1/4 tbl spoon

Oil - 5 to 6 tbl spoons

Procedure :

1.Wash fish pieces and keep it side.


2.Now grind garlic,jeera,chopped onions. In that add red chilli powder,tumericpowder,salt and mix it.



3.Then marinate fish pieces in that grinded onion paste.


4.Now marinate that for 30mins.


5.Take pan add oil and heat it.In that add fish pieces and fry it.


6.It have to change into little brown colour.


7.Then add remaining onion paste and fry it until it fish pieces is cooked.

Chicken Fry

Ingredients :

Chicken - 1/2 kg (Boneless)

Ginger Garlic Paste - 2 tbl spoons

Salt - 1 tbl spoon

Vinegar - 2 tbl spoons

Onions - 3 (chopped)

Red Colour - Pinch

Oil - 3 tbl spoons

Coriander Leaves - to garnish

Procedure :

1.Take bowl add chicken, ginger garlic paste, salt, vinegar and red colour mix it and marinate for 30mins.

2.Take Pan add oil 3 tbl spoons and add chopped onion and fry it .

3.Now add marinated chicken in that and fry it until it chicken cooks.

4.Garnish with coriander leaves.

Prawns Biryani (Royyala Biryani)

Ingredients :

Prawns - 50 gms

Tomatos - 2 (chopped)

Ginger garlic paste - 2 tbl spoon

Lavang - 4

Elachi - 2

Bay Leaves - 4

Onion - 1

Green Chillies - 10

Red Chilli Powder - 1 tbl spoon

Tumeric Powder - pinch

Salt - to taste

Curry Leaves - 15

Coriander leaves - 1 bunch (chopped)

Basmati Rice - 400gms

Coconut Milk - 4 cups (500gms)

Ghee - 2 tbl spoons

Oil - 5 to 7 tbl spoons

Procedure :

Prawns curry :

1.Take pan add oil 3 tbl spoons and heat it.Now add ginger garlic paste,prawns,curry leaves,red chilli powder,tumeric powder,salt,coriander leaves,tomato pieces and fry it for 5 mins.

For Biryani :

1.Take pan add ghee and remaining oil and heat it. Now add lavang,elachi,bay leaves,onion slices,green chillies slices and fry it.

2.Wash rice and add it in that pan.

3.Now add coconut milk,salt and cook for 10 mins.

4.Then add Prawns curry in that and keep that until rice cooks.

5.Garnish with coriander leaves.

Simple Egg Curry

Ingredients :
Boiled Eggs - 3
Onions - 2
Green Chillies - 3
Tomato - 2
Ginger garlic paste - 2 tbl spoons
Red chilli powder - 2 tbl spoons
Coriander/dhania powder - 2 tbl spoons
Turmeric powder
Salt - 1 to 1 1/2 tbl spoon
Oil - 4 tbl spoons
Coriander leaves
Procedure :
1. Hard boil eggs, remove the shell and keep aside . Take pan and heat oil - 1 tbl spoon and keep turmeric powder in that and fry eggs and take it out.
2. Now add still more oil - 3tbl spoons and heat oil and keep chopped onions, green chillies,ginger garlic paste and fry for few minutes .
3. Then add chopped tomatoes and fry for few minutes . Then add eggs along with red chilli powder, corainder powder and salt . Add little water and Cook the curry until the oil separates .

4. Then garnish with coriander leaves and serve.

Fish Gravy

Ingredients :

Fish Pieces - 4

Tamarind - 1/2 lemon size
(Soak in water)

Cumin Seeds - 1 tbl spoon

Lavang - 4

Elachi - 3

Ginger - small piece

Garlic - 1/2

Small Onions - 2

Green Chillies - 4

Red Chilli Powder - 1 1/2 tbl spoon

Turmeric Powder

Salt

Corainder leaves

Process :

1. First jeera,lavang,elachi,ginger,garlic grind it.Then add onion pieces in that and grind it.

2. Take pan add oil and heat it. Now add green chillies and grinded onion paste and fry it well until it turns brown.

3. Now add redchilli powder,turmeric powder,salt and fry for sometime.

4. Now add fish pieces and fry it.Now add tamarind paste and water and boil the curry until the fish boils.

5 . Then Garnish with corainder leaves and serve with hot rice.

Prawn Fry

Ingredients :

Prawns - 1/4 kg

Onions - 3

Green chillies -5

Jeera - 1 tbl spoon

Garam Masala - 1 tbl spoon

Ginger Garlic paste - 1 to 1 1/2 tbl spoon

Red chilli powder - 1 tbl spoon

Turmeric Powder

Salt - to taste

Coriander leaves - 1/2 bunch

Process :

1 . First Grind jeera and add onion pieces and grinde it.

2. Take pan and heat oil in that and add onion paste,green chillies and fry it well. Then add ginger garlic paste, garam masala and fry it .

3. Then add Prawns in that and fry it for sometime. Now add red chillipowder, turmeric powder, salt and fry it.

4. Now close with cap (if you close the cap of that pan prawn will boil soon) and fry it until the prawn boiled.

5. Now garnish with coriander leaves. And serve with hot rice.

Egg Sweet Potato Curry

Ingredients :

Eggs - 2 ( boiled )

Sweet Potato - 2 ( cut it to round slices )

Onions - 2 ( chopped )

Green chilies - 5

Red Chilli Powder - 1/2 to 1 tbl spoon

Turmeric Powder

Salt - to taste

Sugar - 1/2 tbl spoon

tamarind - 1/2 lemon size ( soak in water )

Oil - 5 tbl spoons

Process :

1. Take Pan add oil 2 tbl spoons and heat it. Now add turmeric powder, eggs. Fry them and take it out.

2. Now in that Pan add 3 tbl spoons Oil and add onion pieces, green chillies and fry it well.

3. Now add red chilli powder, salt and mix it.

4. Take tamarind paste and add in that. And add some water, sugar and boil until sweet potato boils.

Kima Curry

Ingredients :

Kima (Keema) - 1/2 kg

Onions - 3

Green Chillies - 5

Ginger Garlic Paste - 1 1/2 tbl spoon

Garam Masala - ½ tbl spoon

Chilli Powder - 1 tbl spoon

Salt - to taste

Turmeric Powder

Corainder Leaves - 1 bunch

Oil - 5 tbl spoons

Process :

1. Take Pan and keep oil in that. Now heat the oil. Then add in onion pieces, green chillies and fry it.

2. Add ginger garlic paste and garam masala then fry it.

3. Now add Kima in that and fry it. Then add red chilli powder, salt, turmeric powder and fry it.

4. Add water in that and boil until Kima cooks. After sometime when you are ready to remove from the stove garnish coriander leaves in that.

4. Now serve Kima Curry with hot rice.

Chicken Curry

Ingredients :
Chicken - ½ kg

Onions - 4

Green Chillies - 5

Ginger Garlic Paste - 2 tbl spoon

Garam Masala - 1 tbl spoon

Chilli Powder - 1 ½ tbl spoon

Salt

Turmeric Powder

Corainder Leaves

Oil

Process :
1.Take Pan and keep oil in that. Now heat the oil. Now keep in that onion pieces, green chillies and fry it .

2.Now keep ginger garlic paste, garam masala and fry it.

3.Now add chicken pieces and fry it. Now add red chilli powder, salt, turmeric powder and fry it.

4.Now add water in that and keep until the chicken boils. After sometime when you are ready to remove from the stove keep coriander leaves in that.

Cake

Ingredients :

Eggs - 3

(Beat eggs with blender.If u get egg juice 1cup , count the remaining items as like egg juice.)

Sugar - 1cup

Maida - 1cup

Butter - 1cup

Baking Powder - 1/4 tbl spoon

(For how many eggs also you have to use less baking powder.Then cake will be soft otherwise it will become very hard.)
Cashews
Process :

1. Break the eggs and make it juice . Then add sugar and mix well.

2. Then heat butter and add in that mix .

3. Then add maida, baking powder and mix well.

4. Now heat Oven 360degrees and after sometime reduce to 320 degrees. Now take one bowl and apply ghee for that and Keep that mix in that bowl and keep in Oven.

5. After 10mins add cashews in that . After 20mins you have to check carefully. then Cake is ready.

Chicken 65

Ingredients :

Chicken - 1 kg ( Boneless chicken cut in to small pieces )

Corn Flour - 16 tbl spoons

Maida - 8 tbl spoons

Eggs - 4

Ginger Garlic Paste - 8 tbl spoons

Garam Masala - 2 tbl spoons

Azinomotto - 2 tbl spoon ( china salt )

Red Chilli Powder - 4 tbl spoons

Salt - 2 to 2 1/2 tbl spoons

Red Food Colour - 1/4 to 1/2 tbl spoon

Curd - 1/2 to 3/4 cups

Oil - For Deep Frying

Green Chillies - 15

Curry Leaves - 20

Lemon juice - 4 tbl spoon

Process :

1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .

2. Deep fry the chicken pieces in oil and drain .

3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .

Egg Tomato Curry

Ingredients :

Raw Eggs - 5

Onions - 3

Green Chillies - 4

Tomatoes - 2

Red Chilli Powder - 1/2 to 1 tbl spoon

Turmeric Powder

Salt - To Taste

Oil - 3 tbl spoons

Mustard Seeds - 2 tbl spoons

Corainder Leaves - 1 bunch

Process :
1. Take Pan add oil and heat it . Now add mustard seeds, onoin pieces, green chillies and fry it well .

2. Now add red chilli powder, turmeric powder, salt and fry it well.

3. Now add eggs juice ( break the raw eggs and mix that as juice in one bowl ) and fry it well .
4. Keep tomato pieces in that and fry it . Cover with lid and fry for sometime .

5. Now garnish with corainder leaves.

Sliced Egg Curry

Ingredients :

Boiled Eggs - 5

Oinons - 5

Green Chillies - 3

Garlic Cloves - 3

Ginger - small piece

Cinnamon sticks - 2

Red Chilli Powder - 1 tbl spoon

Salt - to taste

Corainder Powder - 1 tbl spoon

Garam masala - 1/4 tbl psoon

Corainder Leaves - 1 bunch

Process :

1. Graind Green chillies, garlic cloves, ginger pieces, dalchin chekka.

2. Take Pan add oil and heat it. Now add onion pieces and fry it.

3. Now add grainded paste in that and fry well.

4. Add red chilli powder, garam masala, corainder powder, salt and fry for 2mins. Now add half glass of water.

5. When masala gets cooked well add coriander leaves(cut it into small pieces).

6. Then slit boiled eggs.

7. Mix well and fry for 2mins.

Chicken Fry

Ingredients :

Chicken - 1/4 kg

Ginger Garlic Paste - 1 tbl spoons

Red Chilli Powder - 1 to 1/2 tbl spoons

Salt - to taste

Cloves - 4

Daniya - 2 tbl spoons

Red chllies - 8 ( If it is spicy then add 4 to 5)

Cardamoms - 2

Cinnamon Sticks - 1

Mustard Seeds - 1 tbl spoons

Curry Leaves - 5

Onions - 2 (small)

Oil - 2 to 3 tbl spoons

Procedure :

1. Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon. Pressure cook Chicken mix with 2 whistles ( without adding water ).

2. Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, red chillies and fry them well and remove from flame and make it cool.

3. Now add oil- 1 tbl spoons in that Pan and add onion pieces in that and fry it until it becomes golden brown.

4. Now first graind fried items ( cloves, cardamoms, cinnamon stick, daniya, red chillies ) and afterthat fried onion pieces ( without water ).

5. Take Pan and add oil - 2 tbl spoons oil and heat it. Now add mustard seeds, curry leaves and fry it.

6. Now add cooked chicken ( after adding this, fry until the water finish in that ) and then add grainded onion masala paste and fry it well for around 15 to 20mins.

Chicken Biryani

Ingredients:
Chicken - 4 to 6 Leg Pieces

Basmati Rice - 2 Cups (250 gms)

Onion - 1 (slices)

Green Chillies - 4

Ginger Garlic Paste - 3 tbl spoons

Garam Masala - 1/2 tbl spoon

Biryani Powder - 3 tbl spoons

Red Chilli Powder - 1/4 tbl spoon

Turmeric Powder - Pinch

Salt - to taste

Curd - 1/2 to 1 tea cup

Lavang - 4

Elachi - 3

Biryani Leaves - 3

Water - 3 Cups

Oil - 5 to 7 tbl spoons

Corainder Leaves

To Marinate Chicken :

1.Clean and wash chicken leg pieces.

2.Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, biryani powder - 1 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.


Procedure :

1.Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add lavang, elachi, biryani leaves, slicely cut onion, green chillies fry it.

2.Now add ginger garlic paste, garam masala, biryani powder fry it.

3.Add chicken pieces in that fry it until it fried well.


4.Then add basmati rice and mix it well.


5.Now add water in rice cooker (for 1 glass of rice add 1 1/2 glass water) and add in that already fried chicken pieces and rice.
(Otherwise Pressure Cook for 1 whistle)


6.Garnish with corainder leaves.

Deep Fried Fish

Ingredients :

Fish Pieces - 4

Red Chilli Powder - 2tbl spoons

Salt - to taste ( 1/2 tbl spoon )

Oil - for deep frying

Procedure :

1. First wash fish pieces and drain water completely.

2. Now add redchilli powder and salt and mix it and marinate it for 30mins.

3. Deep fry the fish pieces in oil and drain . Now serve it.
This recipe is given by my friend Shakeela.