Tuesday, January 22, 2008

Bread Bonda

Ingredients :

Bread Slices - 8 to 10

Potatos - 2

Green Peas - 1/2 cup

Onions - 2

Lemon juice - 1 tbl spoon

Red Chilli Powder - 1/4 tbl spoon

Salt - to taste

Tumeric Powder

Garam Masala - 1/4 tbl spoon

Ginger Garlic Paste - 1/4 tbl spoon

Chaat Masala - 1/4 tbl spoon

Mustard Seeds - 1 tbl spoon

Curry leaves - 4

Corainder laves

Oil - 3 tbl spoons

Process :

1. Take Pan add oil and heat it. Now add mustard seeds, curry leaves and fry it.

2. Add onion pieces and fry it. Ginger garlic paste, garam masala, chaat masala and fry it.

3. Fry well till golden brown.

4. Add mashed potatos, green peas mix well and fry it.

5. Now add turmeric powder, red chilli powder, salt,lemon juice and mix well.

6. Garnish corainder leaves.

7. Take from fire, mix well and cool it. Make small balls and keep it.

8. Take one slice of bread and make it wet with milk and put one aloo ball in the bread and cover it nicely.

9. Boil oil in a frying pan. Now fry bread bonda in oil untill it becomes golden brown.

10.Serve hot with tomato ketchup.

1 comment:

  1. Oh....This is one of my childhood favorites. You are making me salivate. Thanks for sharing this.