Ingredients :
Rice - 2 cups ( 250 gms )
Oil - 4 tbl spoons
Green Chillies - 15
Red Chillies - 3
Curry Leaves - 8
Cashew Nuts - 3 tbl spoons
Ground Nuts - 3 tbl spoons
Urad Dal - 2 tbl spoons
Chana Dal - 2 tbl spoons
Mustard Seeds - 2 tbl spoons
Turmeric Powder - 1/4 tbl spoon
Tarmarind Paste - 5 spoons
Salt - to taste
Process :
1. Cook rice and see to it that each grain is separate .
2. Heat oil in a pan . Add mustard seeds , chana dal , urad dal , curry leaves ,redchillies , green chillies , turmeric powder , groundnuts , cashews nuts and fry it well .
3. Now add salt and tarmarind paste and mix it . Now switch off the flame .
4. Add this mixture to the already cooked rice and mix it well .
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