Pav Bhaji

Ingredients :

Pavs - 8

Butter - to fry pavs.

For Bhaji :

Potato - 3 (boiled and mashed)

Onions - 2

Tomatoes - 2

French Beans - 1/4 cup

Carrots - 1/4 cup

Green Peas - 1/4 cup

Capsicum - 1

Ginger Garlic Paste - 1 to 2 tbl spoons

Butter - 2 tbl spoons

Pavbhaji masala - 2 to 3 tbl spoons

Chilli powder - 1 to 1/2 tbl spoon

Salt - to taste

Lemon juice - 1/2 tbl spoon Water

To Garnish :

Coriander

Onion - 1 (chopped)

Procedure :

1.Take french beans,carrots and Pressure cook with green peas and Mash them after draining.

2.Heat butter in a pan.

3.Add ginger-garlic paste, capsicum pieces, onion pieces, tomatoes pieces and fry them well.

4.Add potato and pav bhaji masala, chilli powder, salt and fry for 2-3 minutes.

5.Add some water and boil for sometime.

6.Remove from the flame and add lemon juice.

7.Garnish with chopped coriander and onion pieces.

For Pavs :

1.Apply butter on the bun-halves, place them on a pre-heated frying pan. Fry until golden brown on both sides.

2.Serve Pavs with hot bhaji.