Monday, July 6, 2009
Mango Desert for Mango Mela
1.Mango Pulp - 1 Can - 30 oz(850 gms)
2.Sweet Condensed Milk - 14 oz(396 gms)
3.Cool Whip(Whipped Topping) - 8 oz(226 gms)
4.Elachi Powder - 1/2 tbl spoon
1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.
2.Garnish with elachi powder and freeze it.
3.After 2 to 3 hours have it.
This is my entry to
Cooking 4 all Seasons
Share to Twitter
Share to Facebook
Share to Pinterest