Rice -1 kg
Ginger Garlic Paste - 3 tbl spoons
Lavang - 5
Elachi - 4
Bay Leaves - 3
Cinnamon - 1
Cashew - 1/2 cup
Garam Masala - 1/2 tbl spoon
Salt - 1 1/2 spoon
Potatos - 2
(Peel Potato and cut in to pieces)
Onions - 2
Green chillies - 10
Oil - 2 tbl spoon
Ghee 1 tbl spoon
(cut coconut pieces and grind it. Then add 2 glasses of water and filter coconut milk. Again add 2 glasses of water and then again filter coconut milk.Repeat this 2 more times (Either 3 or 4 times). We need 9 glasses of coconut milk.Sometimes we will get 6 1/2 glasses of coconut milk.Then we can add extra 2 1/2 glasses of water in coconut milk. Each glass is 250 gms)
1. Take Pan and add oil , ghee and heat it. Now add lavang,elachi,cinnamon fry it.
4. Now add this into electric rice cooker and wait until it cooks.
( If we want to do in pressure cooker then add only 6 glasses of coconut milk. Pressure cook in medium flame 2 whistles.)
5. Now serve coconut rice with raita.