1.Eggs - 5
2.Green Peas - 1cup (125gms)
3.Potato - 2 (medium size)
4.Onions - 2 (slices)
5.Green Chilles - 4
6.Red Chilli Powder - 1 tea spoon
7.Salt - 2 tea spoons
8.Lavang - 5
9.Elachi - 3
10.Cinnamon Stick - 1
11.Bay Leaves - 2
12.Ginger Garlic Paste - 1 1/2 tea spoon
13.Biryani Powder - 1 1/2 tea spoon
14.Basmati Rice - 2 glasses (1/2 kg)(500gms)
(soak rice for 30mins)
(For 1 glass of rice add 1 1/2 glass of water)
Water - 3 glasses
Oil - 5 tea spoons
Butter or ghee - 2 tea spoons
1.Take pressure cooker in that add oil 3 tea spoons oil and heat it.Now break egg and keep in pan and mix it.for for sometime then add red chilli powder 1 tea spoon,salt 1/2 tea spoon and fry it.Now remove from cooker.
2.Now add oil 2 tea spoons and butter 2 tea spoons and heat it.Now add lavang,elachi,cinnamon stick,bay leaves then fry it.Now add onion slices,green chillies fry it.Once onion fried than add ginger garlic paste and fry for 5 mins.
3.Add biryani powder and mix it.Peel potato and cut pieces.Now add potato pieces and fry it.Then add green peas and mix it.
4. After 5 mins add fried egg pieces and then add water,rice and salt 1 to 1 1/2 spoon.Now mix it well and taste
5.Pressure cook in medium for 2 whistles and remove from flame.
6.After 20 mins open the lid and serve hot egg biryani with raita.