Bambino Upma

Ingredients :

Bambino ( Vermicelli ) - 2 cups

Onion ( cut into slits ) - 1

Green Chillies - 7

Salt - to taste

Oil - 3 tbl spoon

Mustard Seeds - 1 tbl spoon

Chana Dal - 1 tbl spoon

Urad Dal - 1 tbl spoon

Cashewnuts - 2 tbl spoons

Curry leaves

Water - 3 cups

Process :

1. Heat 1 tbl spoon oil in a pan . Now add bambino vermicelli fry it and take it out.

2. Now add remaining Oil in that and add chana dal , urad dal , mustard seeds , cashew nuts , curry leaves and fry it .

3. Add slit onions , curry leaves and green chillies . Fry them till onions turn brown .

4. Add 3 cups of water and salt and bring it to boil (you can test if the salt is sufficient or not by tasting the water . If the water is salty to taste , it indicates that salt would be sufficient after adding Bambino , otherwise add little more salt to water )

5. When the water comes to boil , turn the flame to low, slowly pour Bambino and mix it .

6. Now cover with a lid for 10 minutes untill its comes hard .