Tindora Fry

Ingredients:

Tindora - 1/2 kg

Onion - 1

Mustard Seeds - 1 tbl spoon

Turmeric Powder - pinch

Red Chilli Powder - 1/4 to 1/2 tbl spoon

Coconut Grated - 1/4 to 1/2 cup

Salt - to taste

Curry leaves - 5

Oil - 3 to 4tbl spoons

Procedure:

1.Cut the tindora in lengthwise.

2.Take Pan and add oil and heat it and add mustard seeds, curry leaves. Add onion slices and fry till golden brown.

3.Now add the tindora pieces, red chilli powder, salt and turmeric powder and fry it in low flame until tindora fried(cooked).

4.Add grated coconut and fry it for 5mins.

5.Serve it with hot rice.