Monday, December 24, 2007

Rice Upma

Ingredients :

Rice - 1 cup

(Grind rice.You can grind rice in mixie or coffee grinder.)

Moong dal - 3 tbl spoons (Soak in water)

Onion (cut into slits) - 1

Green Chillies - 6

Curry leaves

Oil - 2 tbl spoons

Mustard Seeds - 1 tbl spoon

Urad dal - 1 tbl spoon

Chana Dal - 1 tbl spoon

Salt - to taste

Water - 1 1/2 cup

Process :

1. Heat 1 tbl spoon oil in a pan and add chana dal, urad dal, mustard seeds, curry leaves and fry it .

2.Add onion, green chillies. Fry them till onions turn brown .

3.Now add moong dal and fry it.Then add water and salt and bring it to boil (you can test if the salt is sufficient or not by tasting the water . If the water is salty to taste , it indicates that salt would be sufficient after adding grinded rice , otherwise add little more salt to water )

4. When the water comes to boil , turn the flame to low , slowly pour grinded rice and mix it.

5.Now close lid and keep it until rice cooks.

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