Dal Tamotilos

Ingredients :

Toor dal ( kandipappu ) - 1 cup

Tomatilos - 5 ( Small )

Green chillies - 5

Turmeric Powder

Salt - to taste

Mustard seeds - 1 tbl spoon

Garlic cloves - 2

Red chillies - 2

Curry leaves

Oil - 2 tbl spoonsProcess :

1. Wash and pressure cook dal, tomatilos pieces with 1 1/2 cups of water till 3 whistles.

2. When the pressure is released, remove the lid then add turmeric powder and salt .

3. Heat oil in a Pan add crushed garlic cloves, mustard seeds, jeera, red chillies, curry leaves and fry them to turn brown .

4. Now add dal to this and cook in low heat with lid covered for 5 minutes.

5. Serve hot with rice, ghee and mango pickle.