Tuesday, March 18, 2008
Prawns - 1/4 kg
Onions - 3
Green chillies -5
Jeera - 1 tbl spoon
Garam Masala - 1 tbl spoon
Ginger Garlic paste - 1 to 1 1/2 tbl spoon
Red chilli powder - 1 tbl spoon
Salt - to taste
Coriander leaves - 1/2 bunch
1 . First Grind jeera and add onion pieces and grinde it.
2. Take pan and heat oil in that and add onion paste,green chillies and fry it well. Then add ginger garlic paste, garam masala and fry it .
3. Then add Prawns in that and fry it for sometime. Now add red chillipowder, turmeric powder, salt and fry it.
4. Now close with cap (if you close the cap of that pan prawn will boil soon) and fry it until the prawn boiled.
5. Now garnish with coriander leaves. And serve with hot rice.