Monday, March 24, 2008
Fish Pieces - 4
Tamarind - 1/2 lemon size
(Soak in water)
Cumin Seeds - 1 tbl spoon
Lavang - 4
Elachi - 3
Ginger - small piece
Garlic - 1/2
Small Onions - 2
Green Chillies - 4
Red Chilli Powder - 1 1/2 tbl spoon
1. First jeera,lavang,elachi,ginger,garlic grind it.Then add onion pieces in that and grind it.
2. Take pan add oil and heat it. Now add green chillies and grinded onion paste and fry it well until it turns brown.
3. Now add redchilli powder,turmeric powder,salt and fry for sometime.
4. Now add fish pieces and fry it.Now add tamarind paste and water and boil the curry until the fish boils.
5 . Then Garnish with corainder leaves and serve with hot rice.