Chicken (boneless) - 1/2 kg
Dhaniya - 4 tbl spoons
Red Chillies - 20
Garlic - 1
Ginger - 2 inches
Salt - to taste
Oil - 1 tea cup
1.Grinde dhaniya, red chillies, ginger and garlic into paste.
2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).
3.Add in that grinded paste and salt.
4.Now deep fry chicken for sometime.