Wednesday, March 18, 2009

Chicken Fry

Ingredients :

Chicken (boneless) - 1/2 kg

Dhaniya - 4 tbl spoons

Red Chillies - 20

Garlic - 1

Ginger - 2 inches

Salt - to taste

Oil - 1 tea cup

Procedure :

1.Grinde dhaniya, red chillies, ginger and garlic into paste.

2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).

3.Add in that grinded paste and salt.

4.Now deep fry chicken for sometime.

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