Prawns Biryani (Royyala Biryani)

Ingredients :

Prawns - 50 gms

Tomatos - 2 (chopped)

Ginger garlic paste - 2 tbl spoon

Lavang - 4

Elachi - 2

Bay Leaves - 4

Onion - 1

Green Chillies - 10

Red Chilli Powder - 1 tbl spoon

Tumeric Powder - pinch

Salt - to taste

Curry Leaves - 15

Coriander leaves - 1 bunch (chopped)

Basmati Rice - 400gms

Coconut Milk - 4 cups (500gms)

Ghee - 2 tbl spoons

Oil - 5 to 7 tbl spoons

Procedure :

Prawns curry :

1.Take pan add oil 3 tbl spoons and heat it.Now add ginger garlic paste,prawns,curry leaves,red chilli powder,tumeric powder,salt,coriander leaves,tomato pieces and fry it for 5 mins.

For Biryani :

1.Take pan add ghee and remaining oil and heat it. Now add lavang,elachi,bay leaves,onion slices,green chillies slices and fry it.

2.Wash rice and add it in that pan.

3.Now add coconut milk,salt and cook for 10 mins.

4.Then add Prawns curry in that and keep that until rice cooks.

5.Garnish with coriander leaves.