Tuesday, February 26, 2008

Kima Curry

Ingredients :

Kima (Keema) - 1/2 kg

Onions - 3

Green Chillies - 5

Ginger Garlic Paste - 1 1/2 tbl spoon

Garam Masala - ½ tbl spoon

Chilli Powder - 1 tbl spoon

Salt - to taste

Turmeric Powder

Corainder Leaves - 1 bunch

Oil - 5 tbl spoons

Process :

1. Take Pan and keep oil in that. Now heat the oil. Then add in onion pieces, green chillies and fry it.

2. Add ginger garlic paste and garam masala then fry it.

3. Now add Kima in that and fry it. Then add red chilli powder, salt, turmeric powder and fry it.

4. Add water in that and boil until Kima cooks. After sometime when you are ready to remove from the stove garnish coriander leaves in that.

4. Now serve Kima Curry with hot rice.


  1. Hi Rama

    Keema curry taste was so good.its a good combination with hot rice.keep posting more recipes like this

  2. Hey

    I already mention that take pan.So u have to cook in pan only.If u want to use in cooker pressure cook 3 whistles.