Egg Biryani (kodi guddu biryani)

Ingredients:

1.Eggs - 5

2.Green Peas - 1cup (125gms)

3.Potato - 2 (medium size)

4.Onions - 2 (slices)

5.Green Chilles - 4

6.Red Chilli Powder - 1 tea spoon

7.Salt - 2 tea spoons

8.Lavang - 5

9.Elachi - 3

10.Cinnamon Stick - 1

11.Bay Leaves - 2

12.Ginger Garlic Paste - 1  1/2 tea spoon

13.Biryani Powder -  1  1/2 tea spoon

14.Basmati Rice - 2 glasses (1/2 kg)(500gms)
(soak rice for 30mins)

(For 1 glass of rice add 1  1/2 glass of water)

Water - 3 glasses

Oil - 5 tea spoons

Butter or ghee - 2 tea spoons

Procedure :

1.Take pressure cooker in that add oil 3 tea spoons oil and heat it.Now break egg and keep in pan and mix it.for for sometime then add red chilli powder 1 tea spoon,salt 1/2 tea spoon and fry it.Now remove from cooker.

2.Now add oil 2 tea spoons and butter 2 tea spoons and heat it.Now add lavang,elachi,cinnamon stick,bay leaves then fry it.Now add onion slices,green chillies fry it.Once onion fried than add ginger garlic paste and fry for 5 mins.

3.Add biryani powder and mix it.Peel potato and cut pieces.Now add potato pieces and fry it.Then add green peas and mix it.


4. After 5 mins add fried egg pieces and then add water,rice and salt 1 to 1 1/2 spoon.Now mix it well and taste
it.




5.Pressure cook in medium for 2 whistles and remove from flame.

6.After 20 mins open  the lid and serve hot egg biryani with raita.