Chicken Fry

Ingredients :

Chicken - 1/2 kg (Boneless)

Ginger Garlic Paste - 2 tbl spoons

Salt - 1 tbl spoon

Vinegar - 2 tbl spoons

Onions - 3 (chopped)

Red Colour - Pinch

Oil - 3 tbl spoons

Coriander Leaves - to garnish

Procedure :

1.Take bowl add chicken, ginger garlic paste, salt, vinegar and red colour mix it and marinate for 30mins.

2.Take Pan add oil 3 tbl spoons and add chopped onion and fry it .

3.Now add marinated chicken in that and fry it until it chicken cooks.

4.Garnish with coriander leaves.