Friday, February 15, 2008

Chicken Curry


Ingredients :
Chicken - ½ kg

Onions - 4

Green Chillies - 5

Ginger Garlic Paste - 2 tbl spoon

Garam Masala - 1 tbl spoon

Chilli Powder - 1 ½ tbl spoon

Salt

Turmeric Powder

Corainder Leaves

Oil

Process :
1.Take Pan and keep oil in that. Now heat the oil. Now keep in that onion pieces, green chillies and fry it .

2.Now keep ginger garlic paste, garam masala and fry it.

3.Now add chicken pieces and fry it. Now add red chilli powder, salt, turmeric powder and fry it.

4.Now add water in that and keep until the chicken boils. After sometime when you are ready to remove from the stove keep coriander leaves in that.

3 comments:

  1. I make it the same way too except that I use sambar powder instead of chilli powder. Nice one Rama.

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  2. Shanti Bhanu

    Thank u....

    Kribha

    ill also try next time with sambar powder...

    ReplyDelete