Chicken - ½ kg
Onions - 4
Green Chillies - 5
Ginger Garlic Paste - 2 tbl spoon
Garam Masala - 1 tbl spoon
Chilli Powder - 1 ½ tbl spoon
1.Take Pan and keep oil in that. Now heat the oil. Now keep in that onion pieces, green chillies and fry it .
2.Now keep ginger garlic paste, garam masala and fry it.
3.Now add chicken pieces and fry it. Now add red chilli powder, salt, turmeric powder and fry it.
4.Now add water in that and keep until the chicken boils. After sometime when you are ready to remove from the stove keep coriander leaves in that.