Monday, March 24, 2008

Fish Gravy


Ingredients :

Fish Pieces - 4

Tamarind - 1/2 lemon size
(Soak in water)

Cumin Seeds - 1 tbl spoon

Lavang - 4

Elachi - 3

Ginger - small piece

Garlic - 1/2

Small Onions - 2

Green Chillies - 4

Red Chilli Powder - 1 1/2 tbl spoon

Turmeric Powder

Salt

Corainder leaves

Process :

1. First jeera,lavang,elachi,ginger,garlic grind it.Then add onion pieces in that and grind it.

2. Take pan add oil and heat it. Now add green chillies and grinded onion paste and fry it well until it turns brown.

3. Now add redchilli powder,turmeric powder,salt and fry for sometime.

4. Now add fish pieces and fry it.Now add tamarind paste and water and boil the curry until the fish boils.

5 . Then Garnish with corainder leaves and serve with hot rice.

8 comments:

  1. A different way of making fish curry! Nice one, Rama. :)

    ReplyDelete
  2. Different than usual, looks great and tasty

    ReplyDelete
  3. wow!love fish gravy:)but unfortunately my hubby doesn't like to eat:(((can u parcel this to me:))

    ReplyDelete
  4. Set a plate for me. I am coming for some.

    ReplyDelete
  5. Kalai

    Thank u.

    Cham

    Thanks a lot.

    Dhivya

    Thank u.

    Dhivya Vikram

    Thanks a lot.

    Lavi

    Thank u.

    Cynthia

    Thank u so much.

    ReplyDelete
  6. good one rama ..even my name z rama

    ReplyDelete