Palak - 1 bunch
(pluck the leaves and wash them and cut it )
Toor dal ( kandipappu ) - 1 cup
Onions (small) - 2(chopped)
Green chillies - 10
Oil - 1 tbl spoon
Salt - to taste
Mustard seeds - 1 tbl spoon
Jeera - 1 tbl spoon
Garlic cloves - 2
Red chillies - 1 or 2
Tamarind Paste- 4 to 5 tbl spoons
1. Wash and pressure cook dal,palak,tamarind,chopped onions,green chillies,turmeric together with 3 cups of water till 3 whistles .
2. When the pressure is released,remove the lid add salt .
3. Heat oil in a Pan add crushed garlic cloves,mustard seeds,jeera,red chillies,curry leaves and fry them to turn brown .
4. Now add dal to this and cook in low heat with lid covered for 5 minutes.