Cabbage Chutney

Ingredients :

Cabbage - 1/2 (finely chopped)

Green Chillies - 10

Oil - 5 tbl spoons

Cumin Seeds - 1 tbl spoon

Mustard Seeds - 1 tbl spoon

Red chillies - 3

Urad dal - 1 tbl spoon

Chana dal - 1 tbl spoon

Garlic Cloves - 3

Salt - 1 or 1 1/2 tbl spoon

Curry Leaves

Tamarind - 2 inch

Onion - 1( finely chopped )

Process :

1. Take Pan and add 2 tbl spoons oil and heat it . Keep cabbage , green chillies in that and fry until it comes to brown colour.

2. Now make the cabbage cool.

3. Grind jeera , garlic cloves . And add in that fried Cabbage , green chillies and salt , tamarind and grind it. ( If u need water u can add less than 1/2 glass)

4. Now heat the pan and add oil 3 tbl spoons and keep mustard seeds , urad dal , chana dal , red chillies , curyy leaves and fry it. Now add grinded cabbage mix in that and fry it untill it becomes thick.

5. Now garnish onion pieces and serve with Hot Rice and Ghee.