Vermicelli Payasam

Ingredients :

Milk - 1 Lt ( 10 tea cups)

Vermicelli - 1 Cup

Sabudana (saggubiyyam) - 1 Cup

Sugar - 2 cups

Cashew Nuts - 2 tbl spoons

Ghee - 2 tbl spoons

Elachi - 3 (make it powder )

Process :

1. Take pan and add 1 tbl spoon ghee and add vermicelli in that and fry it light brown.

2. Now add 1 tbl spoon ghee and fry cashew nuts.

3. Boil the milk in a vessel . Add sabudana cook until soft.

4. Now add vermicelli cook until soft.

5. After cooked add sugar and cook for few more minutes.

6. Now add cashew nuts in this to the payasam.

7. Also add elachi powder . Now payasam is ready.