Potato - 2
Beans - 250 gms
Onions - 2 ( finely chopped )
Garam Masala - 1/4 tbl spoon
Dania Powder - 1/4 tbl spoon
Red Chilli Powder - 1/4 tbl spoon
Salt - to taste ( 1 to 1 1/2 tbl spoon )
Oil - 4 to 5 tbl spoons
Red Chillies - 2
Mustard Seeds - 1 tbl spoon
1. Take Pan add oil and heat it . Now add mustard seeds, red chiilies, cuury leaves, curry leaves and fry it.
2. Add onion pieces and 2 mins in high flame . Add beans pieces and fry for 2mins. Then add potato pieces and fry 2 mins and close lid for 3 min.
3. Now add dania powder, garam masala, karam, turmeric powder, salt and fry it .
4. Now close with cap ( if you close the cap of that pan beans, potato will boil soon ) and fry it untill beans,potato boiled.