Thursday, February 7, 2008

Potato Beans Fry


Ingredients :

Potato - 2

Beans - 250 gms

Onions - 2 ( finely chopped )

Garam Masala - 1/4 tbl spoon

Dania Powder - 1/4 tbl spoon

Red Chilli Powder - 1/4 tbl spoon

Turmeric Powder

Salt - to taste ( 1 to 1 1/2 tbl spoon )

Oil - 4 to 5 tbl spoons

Red Chillies - 2

Mustard Seeds - 1 tbl spoon

Curry Leaves

Process :

1. Take Pan add oil and heat it . Now add mustard seeds, red chiilies, cuury leaves, curry leaves and fry it.

2. Add onion pieces and 2 mins in high flame . Add beans pieces and fry for 2mins. Then add potato pieces and fry 2 mins and close lid for 3 min.

3. Now add dania powder, garam masala, karam, turmeric powder, salt and fry it .

4. Now close with cap ( if you close the cap of that pan beans, potato will boil soon ) and fry it untill beans,potato boiled.

3 comments:

  1. All I need now is some hot white rice and lots of pepper :)

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  2. So good and colorful. I usually make mine with aloo, peas, carrots and beans. I second Cynthia. Pass me on that plate. I love to enjoy it with rice.

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