Tuesday, December 18, 2007
Rice - 1 tea cup
Milk - 7 tea cups
Grated Jaggery - 2 1/2 to 3 tea cups
(more or less depending on how much sweet you want it)
Cashew Nuts - 2 to 3 tbl spoons
Ghee - 2 tbl spoons
1.Take Pan heat ghee and add cashew nuts and fry it.
2.Wash rice and add milk and pressure cook 3 whistles.
3.After that when it is hot add jaggery and mix it well.
4.Now add cashew nuts and mix it.
5.Have it when it is hot.
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