Tuesday, December 18, 2007

Sweet Pongal


Rice - 1 tea cup

Milk - 7 tea cups

Grated Jaggery - 2 1/2 to 3 tea cups
(more or less depending on how much sweet you want it)

Cashew Nuts - 2 to 3 tbl spoons

Ghee - 2 tbl spoons


1.Take Pan heat ghee and add cashew nuts and fry it.

2.Wash rice and add milk and pressure cook 3 whistles.

3.After that when it is hot add jaggery and mix it well.

4.Now add cashew nuts and mix it.

5.Have it when it is hot.

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