Paniyaram

Ingredients :

Idly batter (Idly Batter)

Onions - 2(chopped)

Green chillies - 3(chopped)

Chana Dal - 1 tbl spoon

Urad Dal - 1 tbl spoon

Mustard Seeds - 1 tbl spoon

Curry Leaves - 5

Oil - 2 to 3 tbl spoons

Procedure:

1.Heat oil in Pan and add mustard seeds,chanadal,uraddal, curry leaves.And now add chopped onion,green chillies and fry for 3mins.

2.After frying for a few minutes, mix these with the batter (dough).

3.Place the Paniyaram Vessel on the stove, pour smallamounts of cooking oil. After the oil gets hot, using a large spoon, pour the dough mixture into the holesin such a way and in such quantities that the batteris half filled in each hole .

4.The dough begins to get fried in the oil.


5.After a while, using a little stick which is givenfor paniyaram pan, turn around the paniyarams in theholes so that the uncooked portions also get fried. In a few minutes, hot paniyarams will be ready.