Monday, May 5, 2008

Prawns Biryani (Royyala Biryani)

Ingredients :

Prawns - 50 gms


Tomatos - 2 (chopped)

Ginger garlic paste - 2 tbl spoon

Lavang - 4

Elachi - 2

Bay Leaves - 4

Onion - 1

Green Chillies - 10

Red Chilli Powder - 1 tbl spoon

Tumeric Powder - pinch

Salt - to taste

Curry Leaves - 15

Coriander leaves - 1 bunch (chopped)

Basmati Rice - 400gms

Coconut Milk - 4 cups (500gms)

Ghee - 2 tbl spoons

Oil - 5 to 7 tbl spoons

Procedure :
Prawns curry :

1.Take pan add oil 3 tbl spoons and heat it.Now
add ginger garlic paste,prawns,curry leaves,red chilli powder,tumeric powder,salt,coriander leaves,tomato pieces and fry it for 5 mins.

For Biryani :

1.Take pan add ghee and remaining oil and hea
t it. Now add lavang,elachi,bay leaves,onion slices,green chillies slices and fry it.

2.Wash rice and add it in that pan.

3.Now add coconut milk,salt and cook for 10 mins.

4.Then add Prawns curry in that and keep that until rice cooks.

5.Garnish with coriander leaves.

6 comments:

  1. looks yummy..I havent tried biryani with prawns..will try it soon

    ReplyDelete
  2. I love shrimp biryani, looks yummy

    ReplyDelete
  3. Prawns biryani looks yummy! :)

    ReplyDelete
  4. Love shrimp but didnt made with briyani.looks amazing

    ReplyDelete
  5. Divya Vikram

    Try it.Thanks.

    Cham
    Thank u so much.

    Kalai

    Thank u.

    Kamala

    Thank u so much.

    ReplyDelete
  6. Is it enough 50grms prwans for prawns biryani

    ReplyDelete