Thursday, May 29, 2008

Coconut Chutney


Ingredients :

Coconut (grated ) - 250 gms ( 2 tea cups)

Red chilies - 3

Mustard Seeds - pinch

Salt - to taste

Tarmarind Paste - 1/4 tbl spoon

Curry Leaves - 4

Water - Little

Oil - 1 tbl spoon

Procedure :

1.In grinder add 3 red chillies,grated coconut,salt,tarmarind paste and water.Now grind it.

2.Take Pan add oil and heat it.Now add mustard seeds,1 red chilli,curry leaves and then add in that grinded coconut.

3.Now serve with hot rice.

6 comments:

Kalai said...

I love anything with tamarind in it. This chutney sounds wonderful, Rama! :)

ranji said...

one of my fav chutnies i make with dosa..ur looks perfect..and delcious..

Sangeeth said...

this is one of my favs too..love it with idly and dosa...sometimes i also take them with roti

Uma said...

delicious chutney. love the picture too.

Prasanna said...

Rama, super undhi chutney colour

....Prasanna

easycrafts said...

The simplest and tasty side dish for south indian tiffin varieties...lovely colour