Janthikalu/Murukulu

Ingredients :

1.Rice Flour - 1 cup

2.Butter - 1 1/2 tbl spoon

3.Vaamu (Ajman Seeds) - 1/4 tbl spoon

4.Salt - To taste

5.Water - little

6.Oil - For Deep Frying


Procedure :

1.Take bowl add rice flour,vaamu,butter,salt and little water. Add just enough water to make a soft dough.

2.Take muruku maker and fill it with dough.

3.Now heat oil in pan.Put the dough in muruku maker and press into hot oil.

4.Fry till janthikalu turn golden brown. Fry them on both sides.