Saturday, February 5, 2011

Ladys Finger Fry(Bendakaya Vepudu)


Ingredients :

1.Ladys finger - 1kg

2.Cashews - 15

3.Red Chilli Powder - 1 to 1 1/2 spoon

4.Turmeric Powder - pinch

5.Salt - to taste

6.Oil - deep fry

7.Curry leaves - 8

Procedure :

1.Wash ladys finger and cut them into slices and fry it in oil until little fried then take it out(ladys finger will be sticky fry them until that sticky goes).

2.In the same oil fry cashews then take it out.

3.Take pan add 2 tbl spoon oil and heat it.Now add curry leaves fry it.Then add ladys finger,cashews,red chilli powder,tumeric powder and salt now mix it well.

4.Now serve with hot rice and sambar...

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