Sunday, April 11, 2010
Dal and Tomato(Pappu Tomato) - (Delicious Dals)
Toor Dal - 1 tea cup
Tomatos(Medium Size) - 5 (Chopped)
Green chillies - 5
Tamarind Paste - 1 tea spoon (tamarind - little)
Turmeric Powder - Pinch
Salt - to taste
Mustard Seeds - 1/2 tea spoon
Urad dal - 1/4 tea spoon
Red Chillies - 2
Curry Leaves - 8
Garlic Cloves - 5
Water - 2 cups
Oil - 1 to 2 tea spoons
Ghee - 1 to 2 tea spoons
1. Take bowl add toor dal and wash it. Now add tomato pieces, tamarind paste, green chillies and water. Pressure Cook 3 whistles.
2. Take that bowl and keep on stove add turmeric powder, salt and mix it. Keep that for 5 to 10 minutes.
3. Now take pan add ghee, oil and heat it. Then add garlic cloves,urad dal, mustard seeds, red chillies, curry leaves and fry it. Add this in dal.
4. Serve it with hot rice.
This goes to Suma who is hosting this event of Delicious Dals.