Thursday, December 17, 2009

Potato Fry


Ingredients :

Potatos - 250 gms

Onions - 2 (medium)

Green Chillies - 2

Red Chilli Powder - 1 to 1 1/2 spoon

Turmeric Powder - pinch

Salt - To Taste

Cashews - as you wish

Garlic - 6

Lavang - 2

Jeera - 1/2 tbl spoon

Curry Leaves - 2 stems

Oil - for deeping frying

Procedure :

1.Peel potato cut into pieces and deep fry in oil and remove it.

2.Grind garlic,jeera and lavang make it powder.And then add onion pieces make it paste.

3.Take pan add oil - 3 tbl spoons and heat it.Then fry cashsews and remove it.

4.Now add curry leaves,onion paste,green chillies and fry it.Then add red chilli powder and fry it for 2mins.

5.Now add fried potato pieces,cashews,turmeric powder,salt and mix it.Fry for 5mins and remove from flame.

6.Serve with hot rice.

13 comments:

  1. that sounds great and looks yummy!!!

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  2. Looks very colourful...yummy with rasam rice

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  3. My fav. Love the color & taste great with curd rice.

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  4. Help me please....What is meal maker?

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  5. Sarah Naveen,Sailaja Damodaran,Divya Vikram,Tina,Ammu

    Thank u so much.

    Linda

    Meal maker is also called as soya chunks....you can find this in indian groceries...

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  6. I loved this site... the food looks really delicious!

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  7. So yummy n mouthwatering.I love andhra food!
    Do drop by at http://anjuskitchentreasures.blogspot.com/

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  8. Stumpled on to ur post and loved it completely..Looks Yummy and spicy...
    Nice entry....

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