Thursday, December 17, 2009
Potato Fry
Ingredients :
Potatos - 250 gms
Onions - 2 (medium)
Green Chillies - 2
Red Chilli Powder - 1 to 1 1/2 spoon
Turmeric Powder - pinch
Salt - To Taste
Cashews - as you wish
Garlic - 6
Lavang - 2
Jeera - 1/2 tbl spoon
Curry Leaves - 2 stems
Oil - for deeping frying
Procedure :
1.Peel potato cut into pieces and deep fry in oil and remove it.
2.Grind garlic,jeera and lavang make it powder.And then add onion pieces make it paste.
3.Take pan add oil - 3 tbl spoons and heat it.Then fry cashsews and remove it.
4.Now add curry leaves,onion paste,green chillies and fry it.Then add red chilli powder and fry it for 2mins.
5.Now add fried potato pieces,cashews,turmeric powder,salt and mix it.Fry for 5mins and remove from flame.
6.Serve with hot rice.
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that sounds great and looks yummy!!!
ReplyDeleteLooks very colourful...yummy with rasam rice
ReplyDeleteSimple and delicious potato fry!
ReplyDeleteColourful and yummy fry...
ReplyDeleteMy fav. Love the color & taste great with curd rice.
ReplyDeleteHelp me please....What is meal maker?
ReplyDeleteSarah Naveen,Sailaja Damodaran,Divya Vikram,Tina,Ammu
ReplyDeleteThank u so much.
Linda
Meal maker is also called as soya chunks....you can find this in indian groceries...
I loved this site... the food looks really delicious!
ReplyDeleteSo yummy n mouthwatering.I love andhra food!
ReplyDeleteDo drop by at http://anjuskitchentreasures.blogspot.com/
Stumpled on to ur post and loved it completely..Looks Yummy and spicy...
ReplyDeleteNice entry....
nice fry
ReplyDelete