Monday, July 6, 2009

Mango Desert for Mango Mela


Ingredients :

1.Mango Pulp - 1 Can - 30 oz(850 gms)

2.Sweet Condensed Milk - 14 oz(396 gms)

3.Cool Whip(Whipped Topping) - 8 oz(226 gms)

4.Elachi Powder - 1/2 tbl spoon

Procedure :


1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.

2.Garnish with elachi powder and freeze it.

3.After 2 to 3 hours have it.



This is my entry to Mango Mela hosted byCooking 4 all Seasons

7 comments:

  1. Wow! sounds simple & yummy. Will try this soon.

    ReplyDelete
  2. Yummy desert.. Badly want to have it now.. :)

    First time here and would be here often. Hoping to see updates from you.

    ReplyDelete
  3. Wow thats lovely and yummy desert.. wish to have it.

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  4. First time here....Will follow you now onwards :-)

    ReplyDelete