Mango Desert for Mango Mela
Ingredients :
1.Mango Pulp - 1 Can - 30 oz(850 gms)
2.Sweet Condensed Milk - 14 oz(396 gms)
3.Cool Whip(Whipped Topping) - 8 oz(226 gms)
4.Elachi Powder - 1/2 tbl spoon
Procedure :
1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.
2.Garnish with elachi powder and freeze it.
3.After 2 to 3 hours have it.
This is my entry to Mango Mela hosted byCooking 4 all Seasons
yummy.....
ReplyDeleteYummy and delicious :)
ReplyDeleteSimple yummy desert!
ReplyDeleteWow! sounds simple & yummy. Will try this soon.
ReplyDeleteYummy desert.. Badly want to have it now.. :)
ReplyDeleteFirst time here and would be here often. Hoping to see updates from you.
Wow thats lovely and yummy desert.. wish to have it.
ReplyDeleteFirst time here....Will follow you now onwards :-)
ReplyDelete