Monday, July 6, 2009

Mango Desert for Mango Mela

Ingredients :

1.Mango Pulp - 1 Can - 30 oz(850 gms)

2.Sweet Condensed Milk - 14 oz(396 gms)

3.Cool Whip(Whipped Topping) - 8 oz(226 gms)

4.Elachi Powder - 1/2 tbl spoon

Procedure :

1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.

2.Garnish with elachi powder and freeze it.

3.After 2 to 3 hours have it.

This is my entry to Mango Mela hosted byCooking 4 all Seasons


  1. Wow! sounds simple & yummy. Will try this soon.

  2. Yummy desert.. Badly want to have it now.. :)

    First time here and would be here often. Hoping to see updates from you.

  3. Wow thats lovely and yummy desert.. wish to have it.

  4. First time here....Will follow you now onwards :-)