Monday, July 6, 2009

Mango Desert for Mango Mela


Ingredients :

1.Mango Pulp - 1 Can - 30 oz(850 gms)

2.Sweet Condensed Milk - 14 oz(396 gms)

3.Cool Whip(Whipped Topping) - 8 oz(226 gms)

4.Elachi Powder - 1/2 tbl spoon

Procedure :

1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.

2.Garnish with elachi powder and freeze it.

3.After 2 to 3 hours have it.



This is my entry to Mango Mela hosted byCooking 4 all Seasons
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7 comments:

  1. Sailaja DamodaranJuly 6, 2009 at 5:32 PM

    yummy.....

    ReplyDelete
  2. SarithaJuly 7, 2009 at 1:17 AM

    Yummy and delicious :)

    ReplyDelete
  3. SrilakshmiJuly 9, 2009 at 4:50 PM

    Simple yummy desert!

    ReplyDelete
  4. AmmuJuly 11, 2009 at 8:44 AM

    Wow! sounds simple & yummy. Will try this soon.

    ReplyDelete
  5. NithyaAugust 6, 2009 at 9:16 AM

    Yummy desert.. Badly want to have it now.. :)

    First time here and would be here often. Hoping to see updates from you.

    ReplyDelete
  6. Pavithra ElangovanSeptember 17, 2009 at 2:31 PM

    Wow thats lovely and yummy desert.. wish to have it.

    ReplyDelete
  7. NamithaOctober 1, 2009 at 1:14 PM

    First time here....Will follow you now onwards :-)

    ReplyDelete

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