Wednesday, April 22, 2009

Sooji Sweet (Goduma Nooka Sweet) - Mithai Mela

Ingredients :

Sooji - 1 cup

Sugar - 1 1/4 cup

Water - 1/2 cup


Ghee - 5 tbl spoon


Procedure:

1.Take pan add ghee - 1 tbl spoon and heat it.In
that add sooji and fry it for sometime and take it out.

2.Now add sugar and water.Allow sugar to dissovle
in water.

3.As it boils it reaches it consistency of a syrup.


4.Now add sooji in that.

5.Add ghee - 4 tbl spoons in that.


6.Take plate and apply ghee on that and add this sooji mix.


7.Now let it cool and cut into pieces.


This goes to Srivalli who is hosting a wonderful event of Mithai Mela.

10 comments:

  1. Hi Rama, Thanks for passing through my blog. The sweet looks delicious, this is my favorite!

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  2. First time here, you have a nice space. Sooji burfi is new to me, ususlly we make kesari, surely will five a try.

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  3. A simple recipe, nice!
    How long does it take to make and is the consistency like halwa or burfi?

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  4. Wow! that looks delicious & simple to make too.

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  5. mmm. burfi looks so perfect and yummy! YOur baby in the profile pic looks soooo cute.

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  6. Gita's Kitchen

    Hi gita nice to c u in my blog.thank u....

    Vidhas

    Thank u.Give a try and let me know...

    Pooja

    It will take very less time around 15 to 20 mins...This consistency is like burfi...

    Ammu

    ya ammu its very easy....

    Uma

    Thank u uma....He is 3 months old...

    Kitchen Flavours

    Thank u.

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  7. They look like kaju katlis. Sounds easy to make! Nice recipe.You can send this to Mithai Mela hosted by Srivalli if u like.

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  8. Thats a quick burfi and looks yumm

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