Gulab Jamun

Ingredients :

For Sugar Syrup :

1.Sugar - 700 gms

2.Water - 700 gms

3.Elachi - 4 ( slightly crushed )

To make gulab jamun :

1.Gulab Jamun Packet - 1 (200 gms)

2.Water - 3/4 cup ( 120ml )

3.Oil - deep frying

Procedure :

Preparation Of Sugar Syrup :

1.Dissovle sugar in equal quantity of water and boil it for 5mins.

2.Flavor the syrup with crushed elachi .

To prepare gulab jamun :

1.Add 3/4 cup (average size) 120 ml water to the mix and make it into a soft dough by gentle mixing.

2.Add water in steps while mixing.


3.Make small round shaped jamuns.


4.Fry them over low heat in oil ( or ghee) till golden brown jamuns develop.The frying should not be done at very high heat.