Thursday, April 9, 2009

Gulab Jamun


Ingredients :

For Sugar Syrup :

1.Sugar - 700 gms

2.Water - 700 gms

3.Elachi - 4 ( slightly crushed )

To make gulab jamun :

1.Gulab Jamun Packet - 1 (200 gms)

2.Water - 3/4 cup ( 120ml )

3.Oil - deep frying

Procedure :

Preparation Of Sugar Syrup :

1.Dissovle sugar in equal quantity of water and boil it for 5mins.

2.Flavor the syrup with crushed elachi .

To prepare gulab jamun :

1.Add 3/4 cup (average size) 120 ml water to the mix and make it into a soft dough by gentle mixing.

2.Add water in steps while mixing.


3.Make small round shaped jamuns.


4.Fry them over low heat in oil ( or ghee) till golden brown jamuns develop.The frying should not be done at very high heat.

6 comments:

  1. Looks so delicious Rama! How are you?

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  2. Gulab jamuns look lovely. Lovely color..

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  3. Nice ones..Even I prefer store brought gulab jamun mix

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  4. Lovely jamun. I prefer having this with a scoop of vanilla icecream. But I always struggle to get perfect round shape without any cracks. Also share ur tips to get perfect round with no breaks.

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  6. hi..you have nice collection of recipes..sweets n rices,breakfast ..all are good..gulab jamun is really tempting..thanks for stopping by n following me: )
    i wud like to revisit your blog again..you can find me here :)

    ReplyDelete