Thursday, April 9, 2009
For Sugar Syrup :
1.Sugar - 700 gms
2.Water - 700 gms
3.Elachi - 4 ( slightly crushed )
To make gulab jamun :
1.Gulab Jamun Packet - 1 (200 gms)
2.Water - 3/4 cup ( 120ml )
3.Oil - deep frying
Preparation Of Sugar Syrup :
1.Dissovle sugar in equal quantity of water and boil it for 5mins.
2.Flavor the syrup with crushed elachi .
To prepare gulab jamun :
1.Add 3/4 cup (average size) 120 ml water to the mix and make it into a soft dough by gentle mixing.
2.Add water in steps while mixing.
3.Make small round shaped jamuns.
4.Fry them over low heat in oil ( or ghee) till golden brown jamuns develop.The frying should not be done at very high heat.